Cold Brew Systems

Cold brew coffee, also known as cold water extraction or cold pressing, involves steeping coarse-ground coffee beans in cool water for 12 to 24 hours. This slow process reduces acidity and bitterness up to 60% compared to hot coffee, as certain compounds are not extracted, resulting in a smoother, less acidic cup.

Whether you’re a hobbyist, shop start-up, or taking it to a serious level, CEPros offers Cold Brew systems to fit your need. Take a hard look at this as an additional revenue stream for your business. Cold brew has never been hotter!

Click through and discover options and associated listings for additional choices. Compare similar products. Even pop them into a Wishlist for later viewing. Discounts apply for bundling up a few.

And as always, contact us directly to discuss any needs or questions you may have. We're here to help. :-)