Cold Brew Systems
Cold brew coffee, also known as cold water extraction or cold pressing, involves steeping coarse-ground coffee beans in cool water for 12 to 24 hours. This slow process reduces acidity and bitterness up to 60% compared to hot coffee, as certain compounds are not extracted, resulting in a smoother, less acidic cup.
Whether you’re a hobbyist, shop start-up, or taking it to a serious level, CEPros offers Cold Brew systems to fit your need. Take a hard look at this as an additional revenue stream for your business. Cold brew has never been hotter!
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And as always, contact us directly to discuss any needs or questions you may have. We're here to help. :-)