Used Industrial Cold Brew Equipment Package - 100-Barrel Immersion System

Price
price
$279,000.00

We recommend applying for financing when you're fully committed and qualified for the purchase. Click here for qualifying criteria.

Questions on this equipment? Chat with our equipment expert now! Shoot us a text: 949-289-8083.

Used Industrial Cold Brew Equipment Package

Includes 4 Fermentation Tanks, Portable Twin-Tank CIP (Clean-In-Place) Sanitation System, and More

 

Excellent Condition!

 

Lesson Time! Today we're talking about what beer and cold brew coffee have in common. We're sure you can guess at some of the connections. After all, both share key similarities in their production processes, particularly in extraction and flavor development (fermentation for beer and steeping/immersion brewing for coffee). 

Let's connect the dots: Both beverages involve steeping ingredients—grains for beer and coffee grounds for cold brew—in water to extract flavors and aromas over extended periods. This process allows for the development of rich, complex tastes. While fermentation is crucial for beer and contributes to alcohol production, cold brew relies on steeping to create a rich, concentrated flavor profile. Both benefit from careful temperature control and timing, leading coffee roasteries to increasingly adopt brewing equipment traditionally used in beer production. 

And that's what leads us to this unique listing, the first of its kind here at CEPros.

We've listed roastery equipment sets and mini-plants before, and now we're showcasing this incredible used industrial cold brewing equipment package for your consideration:

  • Four (4) fermentation tanks (totaling 100-BBL* capacity)
  • ABE (American Beer Equipment) portable twin-tank CIP (Clean-In-Place) sanitation system
  • Ceiling-mounted pneumatic coffee grounds conveyance system (to each of the four fermentation tanks)
  • MPE industrial grinder 

* A BBL (standing for "brewery barrel") is a unit of measurement for liquid volume commonly used in brewing. It is equivalent to 31 gallons (about 117 liters).

The current owner assembled this impressive and practically indestructible set-up in 2019 to expand their cold brew operations. They were rocking and rolling in production mode five days a week for two years, which tapered off to more minimal use in the past three years. Then, due to larger business priorities, the owners discontinued their cold brew operations in early 2024. 

It took the current owner an immense amount of time, effort, and money to compile this cold brewery package from multiple sources. So, if you've considered expanding into cold brew at an industrial level but didn't want the hassle of sourcing and set-up, then we've got everything you need in one place to finally take the leap.

See footage and images of entire equipment offering:


Curious to know more? Click for a quote, call us @ 855.585.2500, or call/text Rick directly @ 949.289.8083 for additional details and next steps. It's ready to go!

 

NEED TO KNOWS

STOCK #
S0304

EQUIPMENT

  • Four (4) fermentation tanks (totaling 100-BBL capacity)
  • ABE (American Beer Equipment) portable twin-tank CIP (Clean-In-Place) sanitation system
  • Ceiling-mounted pneumatic coffee grounds conveyance system (to each of the four fermentation tanks)
  • MPE industrial grinder 

LOCATION
Northeast USA

CONDITION
Excellent

LAST USED
Early 2024

EQUIPMENT DETAILS

Four (4) fermentation tanks (totaling 100-BBL capacity):
All four fermentation tanks are outfitted with glycol jackets for precise temperature control during the steeping/immersion brewing process. They help manage the heat generated during brewing, preventing temperature spikes that could lead to off-flavors. This setup ensures a controlled environment, enhancing the quality and stability of the final product while promoting consistent results across batches. These tanks also include a combination of step-down (focusing on initial clarification) and plate filtration (for a more fine, polished final product). 

  1. 40 BBL (1,240-gallon) tank (purchased used 5 years ago; has new agitators and gearbox)
    167"H x 108"W x 105"L
  2. 30 BBL (930-gallon) tank bought new
    158"H x 92"W x 95"L
  3. 15 BBL (465-gallon) tank purchased used
    167"H x 108"W x 105"L
  4. 10 BBL (310-gallon) tank purchased used
    94"H x 62"W x 72"L

ABE (American Beer Equipment) portable twin-tank CIP (Clean-In-Process) sanitation system:
The CIP system automates the cleaning process, using a series of pumps, valves, and controls to circulate cleaning solutions through the brewing equipment. This minimizes manual labor and reduces the risk of contamination.

  • One 40-gallon (24″ diameter) CIP tank (holds cleaning solution)
  • One 40-gallon (24″ diameter) rinse tank (holds rinse water)
  • Stainless steel frame, control panel, on casters for mobility
  • 208v // 60 Hz // 3-phase (minimum 50 amps recommended)

Ceiling-mounted pneumatic coffee grounds conveyance system to each of the four fermentation tanks. (See 7th image.) 

Used MPE GPX Industrial Grinder

  • 2hp
  • 220v // 3-phase
  • 35lb hopper

See details about this grinder HERE, also applicable to this used grinder as part of this package.

LOGISTICS
All Used Equipment Sold As-Is.
In-person inspections are recommended.
Crating and Freight NOT INCLUDED. Quoted specific to your location and needs.

ADDITIONAL INFORMATION AVAILABLE BELOW


All funds listed and transacted in USD.



NEW EQUIPMENT


All new equipment purchased through CEPros carries the manufacturer warranty and is supported by the manufacturer. Locate all our manufacturer warranties HERE.

USED EQUIPMENT


INSPECTION.

CEPros highly recommends an In-person inspection on all used equipment purchases to satisfy confirmation of operation, overall condition, and aesthetics. Used equipment offered for sale on CEPros.com is sold as-is, where-is, as represented in this listing, and is subject to our sale terms and conditions found on our website HERE. Any modifications and defects have been reported by the Seller and disclosed in this listing. Inspection is by appointment only. Contact us for arrangements. 

BRAND NEW CONDITION.
Equipment that is in brand new condition, whether in original crate or not, important to note that it has never been connected to utilities, powered up, and turned on. It is still classified as Used Equipment as is being resold from original sale and purchaser. Buyer is aware beyond the manufacturer testing prior to sale, due to never used status, Its current operating condition is unknown. Buyer also confirms awareness that coffee roastery manufacturer warranties do not transfer, even if equipment when resold is still within the manufacturer's warranty period.

MODIFICATIONS.

Seller verifies that the equipment condition and operation is exactly as represented on CEPros listing which was approved by Seller when going live on our sales platform. If any modification in any way has been made, Seller confirms the modification(s) have been disclosed and fully described in detail in its listing. In the case of a modification, Seller agrees to be available for communication with BUYER if need arises during installation due to the modifications.

CHIMNEY.

Any pieces of chimney and/or ducting that are included in this equipment sale are identified as used, regardless if never previously installed. BUYER understands this chimney and/or ducting may or may not be usable in their specific application. BUYER is aware that some or all of the included chimney and/or ducting may need to be replaced or pieces purchased to complete needed venting for their installation. BUYER is aware that used chimney and ducting may need to be cleaned prior to use and installation.


ALL EQUIPMENT SALES


PURCHASE AND SALE AGREEMENTS.
All equipment sales will include a DocuSign digital Purchase and Sale agreement executed by the Buyer and Seller.

PAYMENT.
Bank Wire Transfer or ACH are the only payment options for Coffee Equipment Pros purchases and Seller payment. The Bank Wire Transfer or ACH must be completed within 5 days of purchase agreement execution or the transaction is void unless otherwise arranged. Coffee Equipment Pros bank wire transfer information will be provided at time of invoice.

EQUIPMENT RELOCATION.
Seller is responsible for equipment decommissioning and disassembly effort and costs. Buyer is financially responsible for equipment transportation preparation and transit, either through CEPros logistics or arranging for their own.

CEPros offers equipment relocation logistics support.

FREIGHT PREP
Consists of equipment being prepared for transportation via professional crating and/or rigging efforts facilitated and monitored by CEPros Logistics. This includes crate/pallet/wrap/strap progress pictures that will need to be approved.

FREIGHT
Equipment transportation will be either pick-up by Buyer or CEPros facilitated freight and/or shipping. This includes timely communications to all parties with tracking info and delivery appointment notification if available. International purchases will include customs and documentation arrangements.


CONTACT US.
Any questions or inquires, contact us direct by:
• Calling us at 855-585-2500 during business hours (9am-6pm CST),
• Text us anytime at 949-289-8083,
• Email us at support@cepros.com,
• Click HERE for contact form.


FAQ

Once a Used Elite equipment sale has transacted, what’s involved in relocating the equipment?

Once the seller confirms full payment has been received, CEPros will move on the previously scheduled equipment prep and engage the crating company and freight company. Or, if optioned, CEPros will facilitate a buyer pick-up.

CEPros requires crating companies to take photos of the equipment crating that are reviewed and approved by us before freight is scheduled.
This assures a safe equipment transport.

Once the crating photos have been approved, CEPros notifies the buyer the equipment is ready to ship and confirms the delivery address and buyer's schedule.

All shipments are insured and include an appointment delivery time that works with your schedule.

Learn more about our Service Guarantee.

What communications can I expect when listing equipment to sell or after I purchase?

Our goal is to negotiate a quick and seamless transaction, and ongoing communication is key. We will stay in close contact with you every step of the way during your roasting equipment selling or buying process with CEPros. You will always know what the next step is. Our goal is for you to hear from us first, but if you ever have a question, just contact us. We're a quick phone call, text, or email away!

What is your 48-Hour Quick Pay Promise?

We offer every Used Elite Seller our 48-Hour QuickPay Promise. Meaning, the moment you transact your equipment purchase, we immediately process payment to the seller.

What this means to you is no distractions, no delays, and no excuses in getting your equipment to you. Because, at CEPros, we know that Roasters Need to Roast. And that means getting that piece of equipment to you and to work as quickly as possible.

Can I finance equipment other than a new roaster?

Yes! You can finance anything you purchase from CEPros, including our new ancillary and Used Elite equipment. You can even finance our Tek-Net service packages!

What is Equipment Bundling?

Coffee equipment bundling lets you combine ancillary coffee roasting equipment and/or a coffee roaster into a single package or offering, often at a discounted price. This can include items like destoners, grinders, K-cup fillers, and sealers. Bundling eliminates the need to shop for individual items separately, saving time and potentially reducing costs. Learn more about how you can save with equipment bundling and one-stop shopping.

What are the benefits of utilizing CEPros Tek-Net and purchasing a service package?

When we set up your new or Used Elite coffee roaster to integrate seamlessly into your coffee roastery, you should see performance and profit gains quickly. You'll minimize training lag (eliminate learning curve with tech assistance), hit roasting quotas (achieve full production performance quickly), and increase profits (start producing coffee faster with less waste and minimal downtime).

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