ROEST SAMPLE ROASTERS
Save your time
ROEST reduces the workload from sample roasting. Save time and money while achieving the highest quality results and consistency, batch after batch.
Enjoy effortless roasting and save time for other essential tasks in the lab.
First crack detection
An innovative solution to improve consistency and roasting knowledge. This technology turns ROEST into a fully automated roaster that ensures each coffee reaches its full flavor potential regardless of skill.
Work efficiently with back-to-back roasting. Cool and heat at the same time! ROEST is ready to roast another batch right after dropping the previous one. A powerful dual-fan system ensures a fast cooling process while you're roasting a new batch.
Roast as many samples per day as you need! ROEST has no daily limit, making it the ideal lab assistant. With a capacity of 50 - 200g per batch, you can roast up to 2kg of coffee samples per hour.
ROEST is equipped with up to five temperature sensors and a range of adjustable parameters to fit your roasting style. Adjust the airflow, drum speed, power, development settings and more. Switch to manual mode at any point during roasting simply by turning the knob.
ROEST combines two technologies: hot air roasters and conventional open drums. We took the best of both and created the perfect sample roaster for improving coffee quality. Roasting powered by electricity ensures consistency and precision; drum roasting replicates production roasters.
Get the most out of your roasting session with our online web portal that automatically keeps track of all your roasts.
Create new profiles based on Air temperature, Bean temperature, Inlet temperature or Power profiles. Get connected with our ROEST community and learn from each other by sharing profiles and experiences.
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