Up to 40% Increase in Yield Per Pound of a 10 Brix concentrate
This is achieved by using a patent-pending process that provides 18 to 21% extraction of the solubles in the beans. This compares to 13 to 16 % extraction for typical passive immersion brewing systems.
Fast Brew Times of 25 to 40 Minutes
Our unique hexagonal brew cells allow 2.5 gallons of water to flow through 6 pounds of grounds that have been pre-infused with 0.5 gallons of water. The patent pending dispersion plate at the top of the cell controls the water flow rate evenly over the grounds and yields an average of 2 gallons of concentrate per cell at 8 to 12 Brix/6.8 to 10.2 TDS.
Superior Flavor & Longer Shelf-Life
The fast brew time and the controlled water flow through the grounds allows you to capture the prime attributes of your single origins and blends. This provides a superior taste. Brewing quickly provides an extended shelf-life compared to slower brewing methods.
The Brewing Process Provides Higher Brix Concentrate at the Beginning of the Brew
Up to 25 Brix (22 TDS) concentrate can be extracted at the start of the brew. Up to 2 quarts of espresso strength concentrate “cold espresso” is perfect for espressos, iced drinks or affogatos.
The Concentrate is Clear with Low Turbidity
There is no agitation of the grounds during the brew so there is no need for secondary filtration. Our patent-pending, reusable, stainless-steel filter allows for ease of use and filters out the grounds. This eliminates costly throwaway filters.
Brew Cells are Easy to Handle and Clean
A loaded cell weighs less than 20 pounds so it’s easy for a Barista to handle. Cells can be rinsed between brews and sanitized daily.
It’s All About the Taste and Brew Quality
Ask us about getting a brew sample of your beans with a record of the grind, yield and brew times.