FEATURES
Up to 40% Increase in Yield Per Pound of a 10 Brix concentrate

This is achieved by using a patent-pending process that provides 18 to 21% extraction of the solubles in the beans. This compares to 13 to 16 % extraction for typical passive immersion brewing systems.

Fast Brew Times of 25 to 40 Minutes

Our unique hexagonal brew cells allow 2.5 gallons of water to flow through 6 pounds of grounds that have been pre-infused with 0.5 gallons of water. The patent pending dispersion plate at the top of the cell controls the water flow rate evenly over the grounds and yields an average of 2 gallons of concentrate per cell at 8 to 12 Brix/6.8 to 10.2 TDS.

Superior Flavor & Longer Shelf-Life

The fast brew time and the controlled water flow through the grounds allows you to capture the prime attributes of your single origins and blends. This provides a superior taste. Brewing quickly provides an extended shelf-life compared to slower brewing methods.

The Brewing Process Provides Higher Brix Concentrate at the Beginning of the Brew

Up to 25 Brix (22 TDS) concentrate can be extracted at the start of the brew. Up to 2 quarts of espresso strength concentrate “cold espresso” is perfect for espressos, iced drinks or affogatos.

The Concentrate is Clear with Low Turbidity

There is no agitation of the grounds during the brew so there is no need for secondary filtration.  Our patent-pending, reusable, stainless-steel filter allows for ease of use and filters out the grounds. This eliminates costly throwaway filters.

Brew Cells are Easy to Handle and Clean

A loaded cell weighs less than 20 pounds so it’s easy for a Barista to handle. Cells can be rinsed between brews and sanitized daily.

It’s All About the Taste and Brew Quality
Ask us about getting a brew sample of your beans with a record of the grind, yield and brew times.

OVERVIEW
The Concentrate is Clear with Low Turbidity

Due to the fact, our system has no agitation of the grounds during the brew there is no need for secondary filtration. Our patent-pending, reusable, stainless-steel filter allows for ease of use and filters out the grounds. This eliminates costly throwaway filters.

Brew Cells are Easy to Handle and Clean

A loaded cell weighs less than 20 pounds so it’s easy for a Barista to handle. Cells can be rinsed between brews and sanitized daily. TORR offers automated CIP and cleaning on the H700 Brewers to minimize labor.

The HIVE BREW™ System is Easily Expandable

The H100 is a manual single (1) brew cell unit and requires no power or air supply. It’s easy to set up and uses gravity to control the water flow over the grounds. One operator can produce between 80-120 gallons of RTD in a shift. This is dependent on your dilution of the concentrate. Perfect for coffee shops or small-scale production. The H700 uses the same brew cells as the H100 and is an automatic seven (7) cell module that can be expanded. It’s a semi-automated production brewer. The 7 cells produce up to 700 gallons of RTD per shift depending on dilution.

It’s All About the Taste and Brew Quality

If you are interested in our system TORR offers to brew your beans in our pilot plant in Redding, CA. We will record on video the grind, yield, and brew times with your coffee beans. You send us your coffee beans, and we will send back your cold brew on ice to cup. The only charge is for the overnight return freight and packing.