34kg / 75lb Used Coffee Roaster - San Franciscan SF-75

San Franciscan's largest coffee roaster. One of the quietest roasters in the world. 300lbs. per hour output.

Price
price
$118,900.00

Certain equipment offerings have options, shipping, and handling that require additional detail for quoting.

 75-lb. Used Coffee Roaster - San Franciscan SF-75

300-lb. Output Per Hour / Low-Profile Operation

 

Here's a sweet machine set from the classic San Franciscan Roaster Company: A 75-lb. per batch SF-75 complete with a combination chaff/afterburner system.

With years of beautiful operation and consistent roast output, this machine was located on a second floor with venting moving down from the machine to the very large (overbuilt) afterburner and then was projected upward.

This machine was completely refurbished in 2017 by the San Franciscan Roaster Company. Its last use was in the summer of 2022 when production switched gears to Loring and no longer needed the San Franciscan machines. As the photos show, the equipment is currently decommissioned and waiting for freight prep.

The SF-75 is the largest drum coffee roaster available from the San Franciscan Roaster Company. Despite its size and power, it's also one of the quietest roasters in the world. It is robust, yet easy to handle, and it's responsive to the most discerning of roastmaster controls.

With its ability to roast 300 lbs/136 kg of green coffee per hour, the SF-75 is perfect for artisan roasters with several coffee houses or with a strong wholesale program. As a manual drum coffee roaster, the SF-75 boasts a comfortable low-profile operator interface along with the classic San Franciscan Roaster styling. Strong, beautiful, and quiet, the SF-75 can be perfectly featured in larger coffee houses.

This classic San Franciscan Roaster is ready for its new home and many more years of producing beautiful SF-roasted coffee.

With our Tek-Net support, CEPros handles all the crating, freight, and installation needs.

Click for a quote, call us @ 855.585.2500, or call/text Rick directly @ 949.289.8083 for additional details and next steps. It's ready to go!


NEED TO KNOWS

EQUIPMENT
San Franciscan SF-75 with chaff/afterburner combo

YEAR
Refurbished in 2017

LOCATION
Central USA

CONDITION
Very Good

LAST USE
2022

ELECTRIC
220v - 3 phase

FUEL
Natural Gas

AUTOMATION
n/a

CROPSTER/ARTISAN CONNECT
Yes

INCLUDED
Roaster, cooler, chaff collector/afterburner
All connecting ducting, power panel

OPERATION MANUALS
Included

STATUS
Machine is decommissioned on basic pallets
Needs to be freight-prepped for transport

LOGISTICS
All Used Equipment Sold As-Is, Where-Is.
CEPros Tek-Pak is available for installation assurance.
In-person inspections are recommended.
Crating and Freight NOT INCLUDED. Quoted specific to your location and needs.

VIEW USED COFFEE ROASTERS COLLECTION

ADDITIONAL INFORMATION AVAILABLE BELOW


Full description of SF-75 on San Franciscan’s website HERE.


A Robust, Beautiful, and Environmentally Friendly Drum Coffee Roaster

(From San Franciscan Roasters)

The SF-75 is built for the artisan roaster. It features independent, 3-phase motors with variable speed capability controls on drum drive and hot air for those who desire precise control over conductive/convective heat transfer.

In order to reduce environmental impact, the SF-75 features an energy-saving afterburner with modulating controls which clean both hot and cool air.

As a continuous batch roaster, the SF-75 roasts and cools at the same time. For this reason, the SF-75 can do four roasts per hour (300 lbs). Roasting time is 13 to 15 minutes.

The hot and cooling air vent, afterburner, and cyclone-chaff collector can be modified to suit low ceilings.


American-Made Roasters for the Artisan Coffee Roaster

At The San Franciscan Roaster Company, we make use of only the highest quality materials in order to create roasters that will last a lifetime. Every single one of our roasters is meticulously handcrafted to suit your exact specifications. Our products are all designed and built in the United States, with American-made parts.


Specifications for the 75lb/35kg San Franciscan Roaster Model SF-75

  • Maximum Hourly Capacity: 300 lb/136 kg
  • Weight: 1850 lb / 839 kg
  • Floor Space: 60″W x 96″L x 94″H (Can be altered at client’s request)
  • Hot Air / Cooling Air Exhaust: 6”/8” diameter pipe/Afterburner 16” ID
  • Voltage: 220 Volts 1/Ph or 220-440-480 Volts
  • Amperage: 35 Amps
  • BTU’s: 300,000 BTU/hr Roaster – 1MBTU Afterburner
  • Gas Pressure: 7″ W/C Nat. Gas, 11″ W/C Propane
  • Gas Line Requirements: 1 1/4″
  • Water Quench: 1/2″ Pipe Thread
  • Comfortable low-profile operator interface.
  • Classic “The San Franciscan Roaster”™ styling.
  • Instrumentation to include data logging capability with multiple inputs.
  • Independent 3-phase motors with adjustable speed capability controls on drum drive as well as a variable hot air blower for those who desire precise control over conductive/convective heat transfer.
  • Powder coated “customer choice” color.
  • Low NOx Afterburner with modulating controller is both energy-saving and better for the environment.
  • Afterburner solution cleanses both hot and cooling air (requires 16″ ID exhaust system).
  • Heating and cooling air venting, afterburner, and cyclone-chaff collector can be modified for a low ceiling (12ft) (Optional).
  • Client “art” custom cut logo in steel can be mounted on the afterburner as an option.
  • Pneumatic systems with alarm.
  • Water quench system with alarm.
  • Roaster controller for programmed roast profiles available.
  • Completely fabricated in our facility in Carson City, Nevada using only the best grade mild steel and components built in the USA.

Features of the 25lb/12kg San Franciscan Roaster™ Model SF-25

  • San Franciscan Roasters are hand-made in the USA.
  • All components used are made in the USA and parts can be purchased in the USA and worldwide
  • The roaster is a continuous batch roaster – it roasts and cools at the same time; therefore you can do four roasts per hour (100 lbs).
  • Roasting time is 13 to 15 minutes.
  • Maintenance is easy and simple. The pipes are exterior and can be taken off to clean by removing the band clamps. Cooling tray detaches easily for cleaning.
  • Minimal maintenance is required – Lubrication of bearings every 30 days.
  • The cooling sweep pivots off of lifetime bearings so no lubricating is necessary.
  • The chaff cyclone is in the cylinder which sets behind the roaster, making it much easier to clean
  • The San Franciscan Roaster has four identical 1/3 hp motors
  • Cooling tray sweep (which is pivoted off two lifetime bearings)
  • Drum sweep
  • Hot air fan
  • Cooling fan
  • The San Franciscan is ETL approved as all electrical components meet the Electrical Testing Laboratory regulations.
  • Hot air flow is controlled through the roaster chamber by a hot air damper.
  • The roaster lights automatically and the burner is easily seen through a sight hole.
  • All San Franciscans are powder coated with powder baked on at 400°F making the surface very durable.
  • The San Franciscan Roaster is made of 100% schedule 40 steel and contains no cast iron to enable it to withstand constant heating and cooling without any deterioration.
  • The faceplates are 5/8ths inch steel.
  • San Franciscan Roasters are compatible with most data-logging programs and your choice of data logger can easily be built into your new roaster.


What Sets Our Roasters Apart from the Rest

Our roasters are handcrafted with the highest quality materials available.

That’s one of the many reasons why our roasters are known the world over! Our roasters are also scalable, using the same components and general design. For instance, if you train on the SF-1, you’ll be able to transfer those skills over to the SF-75!

Each San Franciscan Roaster perfectly marries old-world style with modern advancements.

We designed our roasters this way in order to produce a machine that’s as useful as it is beautiful. Our roasters include highly responsive temperature probes to measure bean and environmental temperatures. They are also compatible with most coffee data-logging technology. This makes compiling information a breeze so you can produce the perfect roast, every single time.

San Franciscan Roasters offer roastmasters complete control over their roasts.

As such, we can customize your roaster to fit your exact needs and specifications. Our machines are truly one-of-a-kind and are built to last a lifetime.


Who Our Machines are For

Our commercial coffee roasters are built for artisan coffee roasters and boutique coffee shops across the world. Whether you sell coffee by the pound at the local farmers market or you own a handful of local coffee shops in town, there’s a San Franciscan Roaster that will perfectly suit your needs.


Meet the San Franciscan Roaster Company


Who We Are & What We Stand For

The San Franciscan Roaster Company was built upon a foundation of sustainability, supported by a devotion to ethical business practices. Our company is owned and operated by Bill Kennedy, a venerable icon in the coffee roasting industry. Kennedy and his team of expert builders, technicians, and creatives have catapulted the San Franciscan Roaster Company into the upper echelon of the commercial coffee roaster manufacturing industry. 

At the San Franciscan Roaster Company, we believe in the importance of inclusivity in the specialty coffee roasting industry. As such, we strive to offer each and every member of the San Franciscan Roaster family as much support and guidance as possible. Whether you’ve been in the specialty coffee roasting industry for decades or you’re just starting out, we’ll happily be by your side.


INSPECTION

Equipment offered for sale is sold “as is / where is” subject to sale terms and conditions. Used Elite equipment is used and may contain defects or aesthetic Issues. Buyer may inspect the equipment prior to purchase. Inspection is by appointment only. A fully refundable 10% inspection deposit is required to assure seller of intention. Contact us for arrangements. 


PURCHASE AND SALE AGREEMENTS

All equipment sales will include a DocuSign digital Purchase and Sale agreement executed by the Buyer and Seller.


PAYMENT
Bank Wire Transfer or ACH are the only payment options for Coffee Equipment Pros purchases and Seller payment. The Bank Wire Transfer or ACH must be completed within 5 days of purchase agreement execution or the transaction is void unless otherwise arranged. Coffee Equipment Pros bank wire transfer information will be provided at time of invoice. Used Elite equipment Seller will provide their bank wire transfer information at time of invoice request.


EQUIPMENT RELOCATION
Seller is responsible for equipment decommissioning and disassembly effort and costs. Buyer is financially responsible for equipment preparation and transit. Equipment will be prepared for relocating by professional crating efforts facilitated and monitored by Coffee Equipment Pros Logistics. This includes crate/pallet/wrap/strap progress pictures that will need to be approved. Equipment transportation will be either pick-up by Buyer or Coffee Equipment Pros facilitated freight and/or shipping including timely communications to all parties. International purchases will include customs and documentation arrangements.


CONTACT US
Any questions or inquires, contact us direct by:
• Calling us at 855-585-2500 during business hours (9am-6pm CST),
• Text us anytime at 682-231-2640,
• Email us at support@cepros.com,
• Click HERE for contact form.


Frequently Asked Buyer Questions

Once a Used Elite equipment sale has transacted, what’s involved in relocating the equipment?

Once the seller confirms full payment has been received, CEPros will move on the previously scheduled equipment prep and engage the crating company and freight company. Or, if optioned, CEPros will facilitate a buyer pick-up.

CEPros requires crating companies to take photos of the equipment crating that are reviewed and approved by us before freight is scheduled.
This assures a safe equipment transport.

Once the crating photos have been approved, CEPros notifies the buyer the equipment is ready to ship and confirms the delivery address and buyer's schedule.

All shipments are insured and include an appointment delivery time that works with your schedule.

Learn more about our Service Guarantee.

What communications can I expect when listing equipment to sell or after I purchase?

Our goal is to negotiate a quick and seamless transaction, and ongoing communication is key. We will stay in close contact with you every step of the way during your roasting equipment selling or buying process with CEPros. You will always know what the next step is. Our goal is for you to hear from us first, but if you ever have a question, just contact us. We're a quick phone call, text, or email away!

What is your 48-Hour Quick Pay Promise?

We offer every Used Elite Seller our 48-Hour QuickPay Promise. Meaning, the moment you transact your equipment purchase, we immediately process payment to the seller.

What this means to you is no distractions, no delays, and no excuses in getting your equipment to you. Because, at CEPros, we know that Roasters Need to Roast. And that means getting that piece of equipment to you and to work as quickly as possible.

Can I finance equipment other than a new roaster?

Yes! You can finance anything you purchase from CEPros, including our new ancillary and Used Elite equipment. You can even finance our Tek-Net service packages!

What is Equipment Bundling?

Coffee equipment bundling lets you combine ancillary coffee roasting equipment and/or a coffee roaster into a single package or offering, often at a discounted price. This can include items like destoners, grinders, K-cup fillers, and sealers. Bundling eliminates the need to shop for individual items separately, saving time and potentially reducing costs. Learn more about how you can save with equipment bundling and one-stop shopping.

What are the benefits of utilizing CEPros Tek-Net and purchasing a service package?

When we set up your new or Used Elite coffee roaster to integrate seamlessly into your coffee roastery, you should see performance and profit gains quickly. You'll minimize training lag (eliminate learning curve with tech assistance), hit roasting quotas (achieve full production performance quickly), and increase profits (start producing coffee faster with less waste and minimal downtime).

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