Full description of SF-75 on San Franciscan’s website HERE.

A Robust, Beautiful, and Environmentally Friendly Drum Coffee Roaster

(From San Franciscan Roasters)

The SF-75 is built for the artisan roaster. It features independent, 3-phase motors with variable speed capability controls on drum drive and hot air for those who desire precise control over conductive/convective heat transfer.

In order to reduce environmental impact, the SF-75 features an energy-saving afterburner with modulating controls which clean both hot and cool air.

As a continuous batch roaster, the SF-75 roasts and cools at the same time. For this reason, the SF-75 can do four roasts per hour (300 lbs). Roasting time is 13 to 15 minutes.

The hot and cooling air vent, afterburner, and cyclone-chaff collector can be modified to suit low ceilings.

American-Made Roasters for the Artisan Coffee Roaster

At The San Franciscan Roaster Company, we make use of only the highest quality materials in order to create roasters that will last a lifetime. Every single one of our roasters is meticulously handcrafted to suit your exact specifications. Our products are all designed and built in the United States, with American-made parts.

Specifications for the 75lb/35kg San Franciscan Roaster Model SF-75

• Maximum Hourly Capacity: 300 lb/136 kg
• Weight: 1850 lb / 839 kg
• Floor Space: 60″W x 96″L x 94″H (Can be altered at client’s request)
• Hot Air / Cooling Air Exhaust: 6”/8” diameter pipe/Afterburner 16” ID
• Voltage: 220 Volts 1/Ph or 220-440-480 Volts
• Amperage: 35 Amps
• BTU’s: 300,000 BTU/hr Roaster – 1MBTU Afterburner
• Gas Pressure: 7″ W/C Nat. Gas, 11″ W/C Propane
• Gas Line Requirements: 1 1/4″
• Water Quench: 1/2″ Pipe Thread
• Comfortable low-profile operator interface.
• Classic “The San Franciscan Roaster”™ styling.
• Instrumentation to include data logging capability with multiple inputs.
• Independent 3-phase motors with adjustable speed capability controls on drum drive as well as a variable hot air blower for those who desire precise control over conductive/convective heat transfer.
• Powder coated “customer choice” color.
• Low NOx Afterburner with modulating controller is both energy-saving and better for the environment.
• Afterburner solution cleanses both hot and cooling air (requires 16″ ID exhaust system).
• Heating and cooling air venting, afterburner, and cyclone-chaff collector can be modified for a low ceiling (12ft) (Optional).
• Client “art” custom cut logo in steel can be mounted on the afterburner as an option.
• Pneumatic systems with alarm.
• Water quench system with alarm.
• Roaster controller for programmed roast profiles available.
• Completely fabricated in our facility in Carson City, Nevada using only the best grade mild steel and components built in the USA.

Features of the 25lb/12kg San Franciscan Roaster™ Model SF-25

• San Franciscan Roasters are hand-made in the USA.
• All components used are made in the USA and parts can be purchased in the USA and worldwide
• The roaster is a continuous batch roaster – it roasts and cools at the same time; therefore you can do four roasts per hour (100 lbs).
• Roasting time is 13 to 15 minutes.
• Maintenance is easy and simple. The pipes are exterior and can be taken off to clean by removing the band clamps. Cooling tray detaches easily for cleaning.
• Minimal maintenance is required – Lubrication of bearings every 30 days.
• The cooling sweep pivots off of lifetime bearings so no lubricating is necessary.
• The chaff cyclone is in the cylinder which sets behind the roaster, making it much easier to clean
• The San Franciscan Roaster has four identical 1/3 hp motors
• Cooling tray sweep (which is pivoted off two lifetime bearings)
• Drum sweep
• Hot air fan
• Cooling fan
• The San Franciscan is ETL approved as all electrical components meet the Electrical Testing Laboratory regulations.
• Hot air flow is controlled through the roaster chamber by a hot air damper.
• The roaster lights automatically and the burner is easily seen through a sight hole.
• All San Franciscans are powder coated with powder baked on at 400°F making the surface very durable.
• The San Franciscan Roaster is made of 100% schedule 40 steel and contains no cast iron to enable it to withstand constant heating and cooling without any deterioration.
• The faceplates are 5/8ths inch steel.
• San Franciscan Roasters are compatible with most data-logging programs and your choice of data logger can easily be built into your new roaster.

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What Sets Our Roasters Apart from the Rest

Our roasters are handcrafted with the highest quality materials available.

That’s one of the many reasons why our roasters are known the world over! Our roasters are also scalable, using the same components and general design. For instance, if you train on the SF-1, you’ll be able to transfer those skills over to the SF-75!

Each San Franciscan Roaster perfectly marries old-world style with modern advancements.

We designed our roasters this way in order to produce a machine that’s as useful as it is beautiful. Our roasters include highly responsive temperature probes to measure bean and environmental temperatures. They are also compatible with most coffee data-logging technology. This makes compiling information a breeze so you can produce the perfect roast, every single time.

San Franciscan Roasters offer roastmasters complete control over their roasts.

As such, we can customize your roaster to fit your exact needs and specifications. Our machines are truly one-of-a-kind and are built to last a lifetime.

Who Our Machines are For

Our commercial coffee roasters are built for artisan coffee roasters and boutique coffee shops across the world. Whether you sell coffee by the pound at the local farmers market or you own a handful of local coffee shops in town, there’s a San Franciscan Roaster that will perfectly suit your needs.

Meet the San Franciscan Roaster Company

Who We Are & What We Stand For

The San Franciscan Roaster Company was built upon a foundation of sustainability, supported by a devotion to ethical business practices. Our company is owned and operated by Bill Kennedy, a venerable icon in the coffee roasting industry. Kennedy and his team of expert builders, technicians, and creatives have catapulted the San Franciscan Roaster Company into the upper echelon of the commercial coffee roaster manufacturing industry. 

At the San Franciscan Roaster Company, we believe in the importance of inclusivity in the specialty coffee roasting industry. As such, we strive to offer each and every member of the San Franciscan Roaster family as much support and guidance as possible. Whether you’ve been in the specialty coffee roasting industry for decades or you’re just starting out, we’ll happily be by your side.

INSPECTION
Equipment offered for sale is sold “as is / where is” subject to sale terms and conditions. Used Elite equipment is used and may contain defects or aesthetic Issues. Buyer may inspect the equipment prior to purchase. Inspection is by appointment only. A fully refundable 10% inspection deposit is required to assure seller of intention. Contact us for arrangements. 

PURCHASE AND SALE AGREEMENTS
All equipment sales will include a DocuSign digital Purchase and Sale agreement executed by the Buyer and Seller.

PAYMENT
Bank Wire Transfer or ACH are the only payment options for Coffee Equipment Pros purchases and Seller payment. The Bank Wire Transfer or ACH must be completed within 5 days of purchase agreement execution or the transaction is void unless otherwise arranged. Coffee Equipment Pros bank wire transfer information will be provided at time of invoice. Used Elite equipment Seller will provide their bank wire transfer information at time of invoice request.

EQUIPMENT RELOCATION
Seller is responsible for equipment decommissioning and disassembly effort and costs. Buyer is financially responsible for equipment preparation and transit. Equipment will be prepared for relocating by professional crating efforts facilitated and monitored by Coffee Equipment Pros Logistics. This includes crate/pallet/wrap/strap progress pictures that will need to be approved. Equipment transportation will be either pick-up by Buyer or Coffee Equipment Pros facilitated freight and/or shipping including timely communications to all parties. International purchases will include customs and documentation arrangements.

CONTACT US
Any questions or inquires, contact us direct by:
• Calling us at 855-585-2500 during business hours (9am-6pm CST),
• Text us anytime at 682-231-2640,
• Email us at support@cepros.com,
• Click HERE for contact form.