Coffee Roaster Afterburners

The coffee roasting process produces a lot of smoke, a potential health hazard and an environmental pollutant if it's not properly managed. As a responsible business owner, you need to be able to manage your roaster exhaust. In fact, some commercial zones (per local emission laws) will require you to do so.

Enter the afterburner, designed to help reduce the amount of smoke and odors produced during the roasting process by burning off the smoke and other byproducts. Simply put, an afterburner elevates your reputation as a considerate neighbor. 

Here's how it works: The afterburner, a heated chamber positioned near the roaster and attached to the chaff cyclone outlet duct, uses thermal oxidation to safely expel the resulting odorless, colorless, practically invisible exhaust air through the ducting and release it through the roof into the atmosphere.

So check out our afterburner offerings. Tackle those intense smells, prevent complaints, and secure your status as a good neighbor.