CEPros Projects
Welcome to The Curve
CEPros' storytelling, news, and education hub of Coffee Equipment Pros.
In roasting, we play with the delicate balance of heat and airflow during each roasting stage. And when we plot these as data points on a curve, we get information that helps us consistently produce the ideal flavor profile for our coffee.
When we write about roasting, we cover a variety of topics that, just like an S-curve, provide roasters with valuable insights that can influence and improve their roasting journey—from equipment features to roasting topics, business and marketing, coffee beans and origin, coffee culture, roastery profiles, trends, industry and CEPros news, and more.
Enjoy our line-up of current articles written by our editorial team, connected by our shared love of all things coffee.
