THE MACHINE FOR CONNOISSEURS
The roasters of the G series are based on the drum roasting method: special shovel blades inside a horizontally lying, rotating roasting drum ensure even mixing of the beans during the roasting process and a homogeneous product.
The G roasters, with batch capacities ranging between 60 and 120 kg, are equipped with pneumatic-operated opening flaps on the bean container, roasting drum, and cooling sieve outlet as a standard. These functions allow for reliable processing of green and roasted coffee and are controlled either fully automatically or simply by pressing a button on the control panel.
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The ideal diameter-length ratio of the roasting drum of the G roasters guarantees a homogeneous heat transfer onto the beans during the roasting process. In addition, the G roasters offer the following benefits:
--> Even mixing of the coffee beans inside the roasting drum.
--> Roasting air volume can be adjusted due to the integration of a frequency converter into the roasting fan
--> Precise air flow thanks to the traditional flavor wheel
--> Intensive cooling
--> Powerful fans
--> Reproducible product quality
--> Independent drives for the drum and mixer, as well as for the roasting and cooling fan
--> Additional separate cooling sieve outlet
--> Easy to clean thanks to large maintenance openings
--> Reduced emissions thanks to additional cooling exhaust air cyclone.
Probat G Series RoastersINSPECTION
Equipment offered for sale is sold “as is / where is” subject to sale terms and conditions. Used Elite equipment is used and may contain defects or aesthetic Issues. Buyer may inspect the equipment prior to purchase. Inspection is by appointment only. A fully refundable 10% inspection deposit is required to assure seller of intention. Contact us for arrangements.
PURCHASE AND SALE AGREEMENTS
All equipment sales will include a DocuSign digital Purchase and Sale agreement executed by the Buyer and Seller.
PAYMENT
Bank Wire Transfer or ACH are the only payment options for Coffee Equipment Pros purchases and Seller payment. The Bank Wire Transfer or ACH must be completed within 5 days of purchase agreement execution or the transaction is void unless otherwise arranged. Coffee Equipment Pros bank wire transfer information will be provided at time of invoice. Used Elite equipment Seller will provide their bank wire transfer information at time of invoice request.
EQUIPMENT RELOCATION
Seller is responsible for equipment decommissioning and disassembly effort and costs. Buyer is financially responsible for equipment preparation and transit. Equipment will be prepared for relocating by professional crating efforts facilitated and monitored by Coffee Equipment Pros Logistics. This includes crate/pallet/wrap/strap progress pictures that will need to be approved. Equipment transportation will be either pick-up by Buyer or Coffee Equipment Pros facilitated freight and/or shipping including timely communications to all parties. International purchases will include customs and documentation arrangements.
CONTACT US
Any questions or inquires, contact us direct by:
• Calling us at 855-585-2500 during business hours (9am-6pm CST)
• Text us anytime at 682-231-2640
• Email us at support@cepros.com
• Click HERE for contact form
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