Used Industrial Cold Brew Equipment
Whether you're producing cold brew for your café, wholesale accounts, or retail distribution, the right equipment makes all the difference. Browse our inventory of used cold brew equipment, featuring high-quality systems from trusted manufacturers to help you scale production while keeping capital costs in check.
Frequently Asked Questions
Can a coffee destoner improve coffee quality?
Yes. Removing foreign material helps ensure a cleaner, more consistent final product.
Do small roasteries need a coffee destoner?
Not always—but as production grows, the risk (and cost) of contamination makes it a smart addition.
What does a coffee destoner remove?
A coffee destoner removes stones, metal fragments, and other dense contaminants from roasted coffee beans.
What does a coffee afterburner do?
A coffee afterburner reduces smoke, odor, and VOC emissions by burning them off before they exit the roastery.
Is a coffee afterburner required?
In many cities, yes—especially for larger roasters or urban locations. Always check local regulations.
What’s the difference between thermal and catalytic afterburners?
Thermal units use higher heat; catalytic units use a catalyst to lower the required temperature. Both aim to reduce emissions.