6 kilo Coffee Air Roaster - Air-Motion Roasters AMR6

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6 kilo Coffee Air Roaster - Air-Motion Roasters AMR6

The Perfect Design. The Perfect Storm. All Electric. Open-Chamber Roasting, Superior Chaff Extraction, Roast Profile Recording, Unrivaled Exhaust Temperature. Coffee Equipment Pros is a proud distributor of Air-Motion Roasters in the USA. For more detail, visit us at www.air-motionroastersusa.com.

Price
price: $42,900.00

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6-kilo Coffee Air Roaster

Air-Motion Roasters AMR6

IN STOCK NOW

The Air-Motion 6 is a cutting-edge, all-electric air-roasting machine designed for precision and quality. It utilizes advanced air-roasting technology to evenly and efficiently roast coffee beans. No fuel. Lowest emissions. Unmatched control.

VIEW SPEC SHEET

ROAST CHAMBER
Patented Open Chamber Roasting (OCR) with an open, stainless steel chamber for a full sensory roasting experience; heated by an electrical element bank with immediate heat response.

CYCLONE
Over-engineered extraction system removes dust, chaff, smoke, and hot air from the roast chamber; collects all foreign particulates into removable collection bin; extracts diluted exhaust air.

TOUCHSCREEN INTERFACE
Touchscreen control, roast profile tracking with real-time feedback, and five graphs.

WORK STATION
Fine-tuning control dials, adjustable LED work light, mesh dust extractor, bean retainer lid; on casters.

COOLING TRAY
Agitator arms churn over a perforated bed to allow beans to reach ambient temperature.

GREEN AND CLEAN
Very low emissions, no gas installation, afterburner, or chaff collector required; air-roasting process produces clean, less carcinogenic beans.

CERTIFICATIONS
E-approved and built to UL standards, IEC

ELECTRICAL
Single Phase: 208v // 90 amps OR 240v // 85 amps
Three-Phase: 208v // 63 amps OR 480v // 28 amps

AIRFLOW
High-efficiency 3 kW heater blower

HEATING
10.5 kW Nichrome-plated electrical spiral elements

DIMENSIONS
Roast Chamber (LxWxH): 29.07″x 21.6″ x 48.3″ (2’5.07″ x 1’9.6″ x 4’3″)
Cyclone (LxWxH): 55″ x 31.5″ x 85.4″ (4’7″ x 2’7.5″ x 7’1.4″)
Cooling Tray (LxWxH): 27.4″ x 24.6″ x 14.6″ (2’3.4″ x 2’6″ x 1’2.6″)

WEIGHT
Roast Chamber: 231.5 lbs.
Cyclone: 275.6 lbs.
Cooling Tray: 77.2 lbs.
TOTAL: 584.3 lbs.

VENTING
Exit Pipe Diameter: 247mm
Outside Diameter of aluminum flex pipe: 250mm (3mm wall thickness)

BUNDLE + SAVE
CEPros is your one-stop shop. Purchase a new or used coffee roaster from us, and we’ll help you build a discounted equipment package. Shop our ancillary equipment.

VIEW NEW AIR COFFEE ROASTER COLLECTION

CHECK OUT OUR AMR ROASTER SIZE CALCULATOR TO DETERMINE WHICH SIZE ROASTER IS BEST FOR YOUR ROASTING NEEDS.

ADDITIONAL INFORMATION AVAILABLE BELOW

Interactive.
Immersive.
Innovative.

If you love the art of coffee roasting, what if there was a way to go deeper? What if you could really experience your passion for roasting in a totally interactive and immersive way? With Air-Motion Roasters, you can.

Designed to disrupt.

Is coffee roasting an art or a science? We say it’s both — a carefully cultivated blend of instinct and intellect, chemical reactions and creativity. Each approach relies on innovation to push us toward progress. We believe that includes coffee roasting.

At Air-Motion Roasters, we’ve dared to play with a better way to roast our beans.

We wondered: Could we create a superior product by combining the magic of both conduction and convection?

Could we harness natural elements like air and gravity to bring out the best in our beans?There was only one way to find out.

It takes courage and curiosity to tackle tradition.

Air-Motion Roasters is the result.

Roast Chamber

The roast chamber consists of a precision cone-shaped stainless steel tube with a perforated base. Hot air enters at the base, centrally lifting or spouting all the beans. As the controlled air flow dissipates, the beans cascade down the chamber walls and recycle down to the hot air lifting point. This allows you full control over the roast’s conduction and convection balance, managed by the temperature controller and sensing probes (thermocouples) built into the roast chamber.

Cyclone Extraction System

Initial dust, smoky air, and chaff given off during the roasting process are immediately extracted, diluted with excess air, and passed on to the powerful cyclone unit.

With extremely high efficiency, the solids are separated from the air and collected in a removable container, periodically emptied as needed. The cyclone fan then discharges the treated air to the atmosphere.

When you’ve identified your roast is complete and the heat is switched off, you have the option to apply a fine mist of water onto the top of the roast chamber to cool it and prevent continued roasting.

Touchscreen Interface

The touch-screen interface charts five graphs in real time:

• Element temperature
• Bean temperature

• Bean Rate-of-Rise (RoR)

• Blower speed

• Element control

‌It also records First Crack, development time, percentage of the roast time, and the total time of the roast.

Work Station

Includes control dials, adjustable LED work light, mesh dust extractor, and bean retainer lid.

Cooling Tray

When ready, the beans are dropped through an exit chute into the cooling tray with agitator arms churning over a perforated bed to reach ambient temperature.

Air-Motion Roasters Emission Test

Emmissions Test Results

The Key considerations were:

• The Air-Motion Roaster has an extraction fan and cyclone system which continuously removes chaff during the roasting process. By immediately removing the chaff from the roast chamber, the chaff does not get a chance to combust and therefore not causing additional smoke or carbon monoxide gas.

• It separates the chaff from the air stream where it deposits the chaff into a chaff collector bucket before exhausting the gas stream into the atmosphere, therefore low total dust concentrations are expected.

• The Air-Motion Roaster uses electricity instead of conventional combustion of hydrocarbon-rich fuel for heat generation, therefore low concentration of combustion gases directly emitted from the roaster are also expected.

• The final point also refers to the low VOC emissions from the roaster due to ambient air being used for cooling and diluting the existing gas prior to exhausting to atmosphere. This is very important that mainly during the development stage and after First Crack, the beans do give off some smoke, and smoke is smoke, however it is so diluted in the cyclone system that by the time it exits the exhaust it becomes so diluted that the readings are negligible.

Customers Say It Best

Jeff Osburn

Canopy Point Coffee, Fort Worth TX

The roasted bean quality is unmatched against a drum machine. We put our Honduras, Guatemalan, and Mexican beans to the test. Heat control, no fuel, maximum chaff extraction, and almost no emissions. It's an incredible roasting experience.

6 kilo Coffee Air Roaster - Air-Motion Roasters AMR6

Lorraine Trammell

3 Sheep Coffee Roasters, Diamond Springs CA

After flying out to the demo facility in Fort Worth, we purchased the Air Motion Roaster 12 kg right on the spot. First one on the West Coast! So happy with the ease of use and incredible roast in puts out. On going virtual training and support is wonderful.

12 kilo Coffee Air Roaster - Air-Motion Roasters AMR12

Jeff Osburn

Canopy Point Coffee, Fort Worth TX

We purchased our 2nd Air-Motion Roaster to handle increased demand. Our online business has non-stop 5 star reviews due to this unique air roaster. Simply nothing like it. My son roasts with me and we fight over who gets to roast next!

12 kilo Coffee Air Roaster - Air-Motion Roasters AMR12

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3 kilo Coffee Air Roaster - Air-Motion Roasters AMR3

Price: $32,900.00