The Curve

Welcome to The Curve

CEPros is the storytelling, news, and education hub of Coffee Equipment Pros.

Roasting is a precise interplay of heat and airflow, each stage captured as data points that form a curve—and ultimately guide us toward a consistent, ideal flavor profile.

Our coverage reflects that same curve. We explore the full landscape of roasting life: equipment features, technique, business strategy, marketing, bean origins, café and roastery culture, industry trends, and CEPros updates.

Enjoy our current lineup of articles.
CEPros Project: Indies Coffee
  • Sep 27, 2023
  • Kristi Runge
CEPros Project: Indies Coffee

In our industry, we encounter remarkable individuals. In the realm of coffee roasting, it's inevitable. Then, occasionally, we meet someone truly exceptional — like Brandon Jones. We met Brandon in early 2023 because he and his wife Carla needed a roaster to bring their vision of a combination roastery and speakeasy space to life. This vision would also help support independent artists, children with disabilities, and veterans.

7 Reasons Why Coffee Roasteries Should Consider A Used Coffee Roaster
  • Sep 18, 2023
  • Kristi Runge
7 Reasons Why Coffee Roasteries Should Consider A Used Coffee Roaster

In the dynamic world of coffee roasting, where innovation is a constant companion, roasteries are faced with crucial decisions when it comes to commercial roasting equipment. The heart of any coffee operation lies in its roaster, and selecting the right one is key. While the allure of a shiny new coffee roaster is undeniable, there's a compelling case to be made for considering a used commercial roaster. 

cafe owner smiling in front of coffee bar
  • Sep 13, 2023
  • Kristi Runge
Unlock Tax Savings for Your Coffee Roastery with IRS Section 179

Are you a coffee roastery looking to expand or upgrade your roastery equipment? If so, you're probably aware of the substantial investments required to keep your operation running smoothly. However, there's good news for roasters: IRS Section 179 can be a game-changer for your business, particularly if you're considering purchasing new or used roasters and roastery equipment before the end of the year.

roaster manually scooping roasted beans into a coffee bag
  • Aug 31, 2023
  • Kristi Runge
Choosing Manual and Automated Packaging for Your Coffee Roastery: 5 Deciding Factors

Packaging is more than just beans - it's your brand's story. Dive into the world of choosing between manual and automated coffee packaging with us. From boosting production to nailing consistency, we break down 5 key factors to help you decide.

Making the Leap to Automated Packaging: 5 Factors for Choosing a VFFS or Premade Pouch Machine for Your Coffee Roastery
  • Aug 31, 2023
  • Kristi Runge
Making the Leap to Automated Packaging: 5 Factors for Choosing a VFFS or Premade Pouch Machine for Your Coffee Roastery

Delve into the world of automatic coffee packaging machines and discover the factors that influence your choice between VFFS and Premade Pouch machines. From speed to sustainability, we've got you covered.

The Diedrich Difference: IR Series Offers The Repeatable Roasts We Crave
  • Jul 27, 2023
  • Kristi Runge
The Diedrich Difference: IR Series Offers The Repeatable Roasts We Crave

Isn’t it grand to live in a time when coffee-roasting professionals have access to such a wide range of advanced roasting machines? There are so many roaster brands — each designed (and with big claims) to bring out the best in your beans. Among the crowd, the Diedrich IR Series stands out as a testament to innovation, craftsmanship, and dependability. 

The Great Gamble: New or Used Coffee Roaster?
  • Jun 14, 2023
  • Kristi Runge
The Great Gamble: New or Used Coffee Roaster?

Purchasing your first or next commercial coffee roaster is not an inexpensive task. You’re easily looking at five figures on a good day, so it’s entirely natural to seek out an affordable used coffee roaster for sale. And that’s especially true if you’re just starting out or roasting on a budget.