Best Commercial Coffee Roaster: A 2025 Review for High-Volume Businesses
At Coffee Equipment Pros, we know that sometimes upgrading to a brand-new roaster starts with letting go of a trusted one. As one of North America’s leading sellers of used coffee roasters and equipment, we’ve helped countless roasters sell their current machines to make room for their next big step—whether that’s to a brand-new roaster or another used coffee roaster from our broad and varied collection.
For coffee businesses ready to scale, precision and throughput are no longer negotiable—they’re survival essentials. As consumer expectations evolve and wholesale demand surges, the industry’s top players are turning to a new generation of commercial coffee roasting machines that deliver both volume and consistency without compromising flavor integrity.
In this article, we’re diving deep into some of the best commercial coffee roasters of 2025—brand-new, high-capacity models engineered for performance, sustainability, and repeatability. Whether you’re roasting 50 pounds a day or 5,000, this year’s lineup offers some impressive innovations worth your attention.
2025: The Year of Smarter, Faster, Cleaner Roasting
If 2024 was the year of efficiency, 2025 is shaping up to be the year of precision. The latest commercial coffee roasting machines aren’t just bigger—they’re smarter. Think advanced airflow control, automated profile storage, cloud connectivity, and real-time data analytics that make every roast feel like a controlled experiment.
And the best part? Many of these systems are designed to help operators move toward electric or hybrid energy models—reducing emissions, energy costs, and the ever-present anxiety of fluctuating gas prices.
Let’s take a closer look at what’s leading the pack this year.
1. Loring S70 Peregrine: The Benchmark for Efficiency
We can’t talk about high-volume roasting without mentioning the Loring coffee roaster. The S70 Peregrine remains the gold standard for energy efficiency and clean roasting. Using patented single-burner technology that recirculates hot air, it cuts fuel consumption by up to 80% compared to traditional drum systems.
But what really sets it apart is consistency. Every batch is virtually identical, thanks to its closed-loop control system and advanced thermal precision. For roasters who value repeatability above all else, this model is the benchmark.
And if you’re still searching “coffee roasters for sale” hoping to find a machine that balances output with sustainability—Loring’s lineup is where that search often ends.
As of this writing, we don’t have any used Loring inventory, but feel free to view these amazing machines we’ve been lucky enough to find new homes for. If you’re looking for a Loring, let us know. We might just have a lead on one.
2. Air-Motion Roasters : The Clean Flavor Innovator
Air-Motion Roasters isn’t just another name in the category of commercial coffee roasting machines—it’s redefining how airflow, heat control, and bean suspension come together to produce unmatched clarity of flavor. And, we believe in this all-electric, all-air technology so much that we’re proud to be the exclusive North American distributor for the brand.
By keeping beans suspended in a precisely controlled stream of hot air with its patented Open Chamber Roasting, this system — available in 3kg, 6kg, and 12kg models — ensures even heat transfer and eliminates the smoky or ashy notes that can plague drum roasts. The result? A brighter, cleaner cup that still retains the depth and nuance demanded by third-wave roasters.
Every batch roasts in about 12–15 minutes, depending on your beans and desired roast profile, giving roasters both control and efficiency. It’s the kind of machine that earns its keep on the production floor—especially when your orders keep growing faster than your sleep hours.
3. Probat P Series 60: The Industrial Powerhouse
The Probat P60 has long been a favorite among industrial-scale operations, and the 2025 update only sharpens its appeal. The new version features an optimized drum design with multi-point temperature sensors, enabling tighter control over heat development.
What’s impressive is how Probat manages to maintain batch-to-batch uniformity at such large scales. The machine’s real-time data feedback and automated profiling system make it ideal for operations where consistency is non-negotiable and downtime is costly.
If you’re running a facility that already has multiple commercial coffee roasting machines, the P60 integrates seamlessly with automation software—allowing remote monitoring and predictive maintenance alerts.
As of this writing, we’ve got a great collection of Used Probats available, ranging from 5kg to 300kg options. Take a look.
4. Giesen W60A: Art Meets Engineering
For roasters who still want that tactile, craft-driven experience but at serious production volumes, the Giesen W60A delivers both form and function. Its dual-motor setup allows simultaneous roasting and cooling, reducing turnaround time while maintaining energy efficiency.
The optional electric upgrade—something we’re seeing more of in 2025—means lower emissions and smoother installation, no gas lines required. And let’s be honest: for any brand trying to appeal to eco-conscious consumers, this kind of upgrade isn’t just smart—it’s marketing gold.
Like Loring, as of this writing, we’re happy to say we’ve successfully relocated a number of Giesen roasters to new homes. Again, if you’re searching for a Giesen, let us know. It’s likely we can help.
5. Bellwether Shop Roaster: The Future of Plug-and-Play Roasting
The Bellwether Shop Roasteris pushing the boundaries of what electric commercial coffee roasting machines can do. With its closed, ventless design and fully automated roast control, it’s as easy to install as an espresso machine—and it’s carbon-neutral. Available in both countertop and continuous roasting configurations, this is small-format, high-output electric roasting worth considering.
For chains and wholesale programs that want to bring roasting in-house without a full retrofit, Bellwether’s system offers an elegant solution. Just plug it in, set your roast profile, and watch the system handle the rest. It’s also ideal for multi-location consistency—each roast is digitally cloned and replicated across machines, ensuring the same flavor profile in every city.
The Rise of Clean-Air Roasting
A notable trend this year is the focus on air-based and electric roasting systems that promote cleaner operations. Many leading commercial coffee roasting machines now feature self-contained smoke elimination or recirculated air designs. This isn’t just a win for the planet—it’s a major step toward simplifying compliance and ventilation requirements for busy production facilities.
And for those weighing the pros and cons of upgrading versus buying secondhand, here’s some perspective: while you’ll always find a used commercial coffee roaster for sale at an attractive price, the new generation of roasters (another shout out for Air-Motion Roasters here!) delivers savings in other forms—energy, labor, and consistency. Over time, that efficiency more than pays for itself.
Throughput, Consistency, and the Human Element
Technology is evolving fast, but one truth hasn’t changed: your roastmaster’s skill still matters. The best systems don’t replace that artistry—they enhance it. By automating the repetitive and risky parts of the process, today’s commercial coffee roasting machines let humans focus on what truly defines the craft: sensory analysis, profile refinement, and flavor development.
Imagine spending less time wrestling with temperature drift and airflow calibration, and more time perfecting your next single-origin blend. That’s what modern roasting should feel like—liberating.
How to Choose the Right Roaster for Your Operation?
When evaluating coffee roasters for sale, focus on three things:
- Throughput: Can it handle your projected growth for the next five years?
- Consistency: Does it offer data tracking, profile storage, and control precision?
- Support: Is there a reliable technical and training network behind it?
And remember—bigger doesn’t always mean better. A well-engineered 12kg air and/or electric system can outperform a 60kg drum if it offers greater repeatability and flavor precision. The key is choosing equipment that scales with you, not against you.
The 2025 Takeaway
This year’s lineup of commercial coffee roasting machines shows just how far the industry has come—smarter automation, cleaner energy, and precision flavor control are now the new standard. From the efficiency and low-emission design of the Loring coffee roaster to the innovative open-chamber airflow of Air-Motion’s 12kg models, it’s clear that progress in roasting technology isn’t slowing down anytime soon.
At Coffee Equipment Pros, we spend most of our days helping roasters buy and sell used coffee roasters and equipment, but we’ll admit—we love keeping an eye on what’s next. Because whether you’re upgrading your production line or just dreaming of your next roaster, knowing the latest innovations helps you make the smartest long-term choice, new or used.
About Coffee Equipment Pros
Coffee Equipment Pros (CEPros) is North America’s exclusive distributor of Air-Motion Roasters, along with a curated selection of top-tier new and used coffee roastery equipment. We partner with roasteries of all sizes to provide high-quality, reliable machines, expert guidance, and unparalleled support — from sourcing and installation, to competitive financing, to training and ongoing maintenance. At CEPros, we believe that great coffee starts with great equipment, and we’re passionate about helping roasters achieve consistency, efficiency, and exceptional flavor in every batch.