Full description of SF-6 on San Franciscan’s website HERE.

The SF-6: 6lb/3kg Drum Small Batch Coffee Roaster

(From San Franciscan Roasters)

The SF-6 is one of the San Franciscan Roaster Company’s most popular roasters. Due to its robust platform which roasts from 2.2 pounds (1 kg) to 6.6 pounds (3 kg) of green coffee per batch, the SF6 is perfect for cafes and coffee houses.

Our special farmers market kit gives roastmasters the ability to easily transport the SF6 to farmers markets, fairs, and festivals. The kit includes Amish-made hickory cartwheels with sealed bearings, rubber tires and steel axel, propane hookup and mount, and handles. This kit can be made to fit on existing SF6 roasters as well.

The SF-6 is robust and attractive, earning it an international reputation as one of the best small batch coffee roasters available today.

Quality Components and Ease of Maintenance

At the San Franciscan Roaster Company, we strive to offer the highest quality products to roastmasters all around the world. In order to achieve this distinction, we make use of only the highest quality materials and specifically design every roaster to make cleaning and maintenance as simple as possible.

The SF-6, as well as all our other roasters, is made with the finest motors and bearings as well as gas and electrical components. The SF6 comes equipped with self-igniting burners and a pressure gauge to monitor BTU output.

Not only are all the component that makes up the SF-6 of the highest quality, but they are also implemented with ease of maintenance in mind. The motors, pipes, and cooling tray are removable for easy cleaning.

Our roasters are known around the world for their superb roasting characteristics, remarkable reliability, and simplicity of use.

Combining Traditional Design With Advanced Technology
Not only is the SF-6 robust and beautiful, but it’s also highly advanced. Just like all our other roasters, the SF-6 includes temperature probes that measure bean mass and the temperature inside the drum. This information is displayed on a dual-digital meter simultaneously during the roast, providing the roastmaster with the exact knowledge they require in order to produce the best roast.

Our small batch coffee roasters are compatible with most data-logging software for coffee roasting. The SF6 comes complete with a gas pressure gauge and hot-air control as well. It will work on either natural gas or propane.

Features of the San Franciscan Roaster™ Model SF-6

• The San Franciscan Roaster is built completely in The United States of America.
• Parts can be purchased in the USA or internationally.
• Maintenance is easy and simple. The pipes and motors are exterior and can be taken off to clean. The cooling tray detaches for easy cleaning.
• The chaff cyclone is in the cylinder that sets behind the roaster, making it much easier to clean.
• With the design of our ashtray on the front of the machine, broken beans can be removed easily.
• The roaster is automatically self-igniting and the burner is easily seen through a sight hole.
• The roaster has RTD probes that measure the bean temperature and the environment temperature. The probes connect to a dual-digital display that shows both temperatures simultaneously during the roast.
• A high-quality gas pressure gauge allows the user to closely monitor BTU input.
• Our roasters are powder coated providing a very durable finish.
• The San Franciscan Roaster and drum are hand-fabricated of 100% schedule 40 steel. This ideal material maintains excellent thermal transfer characteristics without becoming brittle over time.
• Roasting time is 10-15 minutes depending on roast-master preference.
• The face-plates are 1/4” steel.
• San Franciscan roasters are fitted with well known high-quality American made motors, sprockets, bearings and other components by companies such as Baldor, Morris, Martin Bearings, Honeywell components, etc.
• Comes complete with temperature probes for bean and environment temperatures, gas pressure gauge, and hot-air control.
• San Franciscan Roasters are compatible with most data-logging programs and your choice of data logger can easily be built into your new roaster.

What Sets Our Roasters Apart from the Rest

Our roasters are handcrafted with the highest quality materials available.

That’s one of the many reasons why our roasters are known the world over! Our roasters are also scalable, using the same components and general design. For instance, if you train on the SF-1, you’ll be able to transfer those skills over to the SF-75!

Each San Franciscan Roaster perfectly marries old-world style with modern advancements.

We designed our roasters this way in order to produce a machine that’s as useful as it is beautiful. Our roasters include highly responsive temperature probes to measure bean and environmental temperatures. They are also compatible with most coffee data-logging technology. This makes compiling information a breeze so you can produce the perfect roast, every single time.

San Franciscan Roasters offer roastmasters complete control over their roasts.

As such, we can customize your roaster to fit your exact needs and specifications. Our machines are truly one-of-a-kind and are built to last a lifetime.

Who Our Machines are For

Our commercial coffee roasters are built for artisan coffee roasters and boutique coffee shops across the world. Whether you sell coffee by the pound at the local farmers market or you own a handful of local coffee shops in town, there’s a San Franciscan Roaster that will perfectly suit your needs.

Meet the San Franciscan Roaster Company

Who We Are & What We Stand For

The San Franciscan Roaster Company was built upon a foundation of sustainability, supported by a devotion to ethical business practices. Our company is owned and operated by Bill Kennedy, a venerable icon in the coffee roasting industry. Kennedy and his team of expert builders, technicians, and creatives have catapulted the San Franciscan Roaster Company into the upper echelon of the commercial coffee roaster manufacturing industry. 

At the San Franciscan Roaster Company, we believe in the importance of inclusivity in the specialty coffee roasting industry. As such, we strive to offer each and every member of the San Franciscan Roaster family as much support and guidance as possible. Whether you’ve been in the specialty coffee roasting industry for decades or you’re just starting out, we’ll happily be by your side.

INSPECTION.
CEPros highly recommends an In-person inspection on all used equipment purchases to satisfy confirmation of operation, overall condition, and aesthetics. Used equipment offered for sale on CEPros.com is sold as-is, where-is, as represented in this listing, and is subject to our sale terms and conditions found on our website HERE. Any modifications and defects have been reported by the Seller and disclosed in this listing. Inspection is by appointment only. Contact us for arrangements. 

BRAND NEW CONDITION.
Equipment that is in brand new condition, whether in original crate or not, important to note that it has never been connected to utilities, powered up, and turned on. It is still classified as Used Equipment as is being resold from original sale and purchaser. Buyer is aware beyond the manufacturer testing prior to sale, due to never used status, Its current operating condition is unknown. Buyer also confirms awareness that coffee roastery manufacturer warranties do not transfer, even if equipment when resold is still within the manufacturer's warranty period.

MODIFICATIONS.
Seller verifies that the equipment condition and operation is exactly as represented on CEPros listing which was approved by Seller when going live on our sales platform. If any modification in any way has been made, Seller confirms the modification(s) have been disclosed and fully described in detail in its listing. In the case of a modification, Seller agrees to be available for communication with BUYER if need arises during installation due to the modifications.

CHIMNEY.
Any pieces of chimney and/or ducting that are included in this equipment sale are identified as used, regardless if never previously installed. BUYER understands this chimney and/or ducting may or may not be usable in their specific application. BUYER is aware that some or all of the included chimney and/or ducting may need to be replaced or pieces purchased to complete needed venting for their installation. BUYER is aware that used chimney and ducting may need to be cleaned prior to use and installation.

PURCHASE AND SALE AGREEMENTS.
All equipment sales will include a DocuSign digital Purchase and Sale agreement executed by the Buyer and Seller.

PAYMENT.
Bank Wire Transfer or ACH are the only payment options for Coffee Equipment Pros purchases and Seller payment. The Bank Wire Transfer or ACH must be completed within 5 days of purchase agreement execution or the transaction is void unless otherwise arranged. Coffee Equipment Pros bank wire transfer information will be provided at time of invoice.

EQUIPMENT RELOCATION.
Seller is responsible for equipment decommissioning and disassembly effort and costs. Buyer is financially responsible for equipment transportation preparation and transit, or arranging for pick-up. Equipment will be prepared for relocating via professional crating efforts facilitated and monitored by Coffee Equipment Pros Logistics. This includes crate/pallet/wrap/strap progress pictures that will need to be approved. Equipment transportation will be either pick-up by Buyer or Coffee Equipment Pros facilitated freight and/or shipping including timely communications to all parties. International purchases will include customs and documentation arrangements.

CONTACT US.
Any questions or inquires, contact us direct by:
• Calling us at 855-585-2500 during business hours (9am-6pm CST),
• Text us anytime at 949-289-8083,
• Email us at support@cepros.com,
• Click HERE for contact form.